Vegetable Lasagna (2 lbs)

Gluten-Free brown rice lasagna with ricotta and mozzarella cheese, zucchini, squash, red peppers, onions, and mushrooms in a rich marinara sauce (Shipped in two 1lb containers,serves 4-6.)

INGREDIENTS: GLUTEN-FREE PASTA (BROWN RICE, RICE BRAN, WATER), RED SAUCE (TOMATOES WITH PUREE (VINE-RIPENED FRESH TOMATOES, TOMATO PUREE, FRESH BASIL LEAF, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), ONION, CELERY, GARLIC, THYME, XANTHAN GUM, SALT, PEPPER), RICOTTA CHEESE (PASTURIZED WHOLE MILK (MILK, VITAMIN D3), VINEGAR, SALT), MOZZARELLA CHEESE (PASTURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE ADDED TO PREVENT CAKING), PARMESAN CHEESE (IMPORTED PARMESAN CHEESE AND DOMESTIC PARMESAN CHEESE, PASTURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, ZUCCHINI, YELLOW SQUASH, MUSHROOMS, EXTRA-VIRGIN OLIVE OIL, GARLIC, THYME, BLACK PEPPER.

CONTAINS: MILK.