Curry Vegetables & Tofu (2 lbs)

Tofu, zucchini, squash, mushrooms, and onions in a spicy curry sauce served on a bed of brown rice (Shipped in two 1lb containers, serves 4-6.)

INGREDIENTS: CURRY SAUCE (ONION, MARGARINE (SOY BEAN OIL, PALM OIL, WATER, SALT, SOY LECITHIN, MONO AND DICLYCERIDES, SODIUM BENZOATE, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), GARLIC, CURRY, WATER, CORN STARCH, VEGETABLE STOCK, VANILLA SOY MILK, CURRY PASTE (GREEN CHILI, GARLIC, LEMON GRASS, GALANGAL (THAI GINGER), SALT, SHALLOT, SPICES, KAFFIR LIME), CAYENNE PEPPER, XANTHAN GUM), BROWN RICE, ZUCCHINI, TOFU, YELLOW SQUASH, MUSHROOMS, ONIONS, RED PEPPER, VEGETABLE OIL, SALT, GARLIC POWDER, BLACK PEPPER.

CONTAINS: SOY, PEANUT.