Gluten is the generic name for certain types of proteins contained in the common cereal grains wheat, barley, rye and their derivatives that must be eliminated. ...
Our Management Team
WAYNE LAROCQUE is the Company's Chief Executive Officer. His background includes serving as the Chief Financial Officer for a gluten free pasta company, lean manufacturing principals, budget development, invoicing, billing, accounts receivable, accounts payable, collections, human resources and payroll. He has negotiated domestic and international supply chain contracts, OEM hardware agreements and key strategic partnerships.
JERRY YOUNG serves as the Company's Vice President of Sales. He has over 50 years of industry experience with Harold W. Young Inc., a leading independent food broker in New England and throughout the Northeast, where he was President. He is the Past President of B.C.S.C. (Boston Confectionery Salesman’s Club), the Past President of N.C.B.A (National Candy Brokers Association), a member of Broker Advisory to NCA, and was inducted into the Candy Hall of Fame in 1987. Mr. Young received his Bachelor of Arts degree from Brown University.